Sydney, Australia
₱38 - ₱3,824,366
Chef, Investor, Entrepreneur
I have worked in the hospitality industry for 35+ years and have worked with a broad range of establishments, from family-owned restaurants right through to some of Australia's most internationally recognized hotels, including the Shangri-La, Hyatt-Sydney, and the Swiss Grand Resort.
Property
Hospitality, Restaurants & Bars
Products & Inventions
Sales & Marketing
Food & Beverage
Entertainment & Leisure
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