Edmond V

location_on Bacoor, Cavite, Philippines

About Me

I have worked in hospitality for 25 years, with a background in engineering and management. I am currently working as a Group/Area Head Chef in a Pan Asian background. I worked on European cuisines, British Foods, American and Asian cuisines.
Currently settled in London, UK.

My Areas of Expertise

Restaurants and Hospitality


Investment Range
PHP50,000 To PHP1,000,000

Pre-Startup/R&D, MVP/Finished Product, Achieving Sales, Breaking Even, Profitable, Other

Education & Training, Medical & Sciences, Transportation, Agriculture, Software, Media, Business Services, Finance, Manufacturing & Engineering, Energy & Natural Resources, Property , Hospitality, Restaurants & Bars, Products & Inventions, Retail, Sales & Marketing, Fashion & Beauty, Technology, Food & Beverage, Entertainment & Leisure, Personal Services

Bicol, Cagayan, Calabarzon, Caraga, Luzon, Visayas, Cordillera , Davao, Ilocos, Mimaropa, Mindanao, Manila, Soccsksargen, Zamboanga , Outside Philippines


United Kingdom, Philippines

My Companies

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Payao (Fish Raft)

Payao is the traditional way of fishing by Eastern Samar neighborhoods. The average worth of the fish catch every 3 mos. is P1Million.


Senior Employee

Wagamama, Banana Tree, Noodle House, Mango Tree, Coco Chan, Nobu Green Park, Bone Daddies, MyeMye, Chooks London

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